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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha : |
15/09/2020 |
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Actualizado : |
23/09/2020 |
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Tipo de producción científica : |
Documentos |
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Autor : |
NAVAJAS, E.; VELAZCO, J.I.; SOTELO, J.; NOYA, H.; CASAL, A.; GIANOLA, D.; PERAZA, P.; BIELLI, A.; ITHURRALDE, J.; GENOVESE, P.; PÉREZ, R.; CANTALAPIEDRA, G.; AGUILAR, I.; LEMA, O.M.; RAVAGNOLO, O.; DEVINCENZI, T.; CARRACELAS, B.; DE SOUZA, G.; CIAPPESONI, G.; BRITO, G.; LUZARDO, S. |
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Afiliación : |
ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ IGNACIO VELAZCO DE LOS REYES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ SOTELO, IIBCE; HUGO NOYA, Institut Pasteur, Montevideo, Uruguay.; ALBERTO CASAL, Fagro, UdelaR, Montevideo, Uruguay.; DANIEL GIANOLA, Universidad de Wisconsin, USA.; PABLO PERAZA DOS SANTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO BIELLI, Fagro, UdelaR, Montevideo, Uruguay.; JAVIER ITHURRALDE, Fagro, UdelaR, Montevideo, Uruguay.; PATRICIA GENOVESE, FVet, UdelaR, Montevideo, Uruguay.; RAQUEL PÉREZ, Fagro, UdelaR, Montevideo, Uruguay.; GONZALO CANTALAPIEDRA, INRAe ,Francia.; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR MARIO LEMA QUEIJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OLGA RAVAGNOLO GUMILA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; THAIS DEVINCENZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EMERITA BEATRIZ CARRACELAS MARQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO DE SOUZA CAMARGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Plataforma de Fenotipado intensivo - Kiyú. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Anuario Hereford (Montevideo), 2020, p. 210-213. |
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Idioma : |
Español |
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Palabras claves : |
EFICIENCIA DE CONVERSION DE NOVILLOS; EMISION DE METANO. |
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Thesagro : |
GASES DE EFECTO INVERNADERO; MEJORAMIENTO GENETICO ANIMAL. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01067naa a2200397 a 4500
001 1061318
005 2020-09-23
008 2020 bl uuuu u00u1 u #d
100 1 $aNAVAJAS, E.
245 $aPlataforma de Fenotipado intensivo - Kiyú.$h[electronic resource]
260 $c2020
650 $aGASES DE EFECTO INVERNADERO
650 $aMEJORAMIENTO GENETICO ANIMAL
653 $aEFICIENCIA DE CONVERSION DE NOVILLOS
653 $aEMISION DE METANO
700 1 $aVELAZCO, J.I.
700 1 $aSOTELO, J.
700 1 $aNOYA, H.
700 1 $aCASAL, A.
700 1 $aGIANOLA, D.
700 1 $aPERAZA, P.
700 1 $aBIELLI, A.
700 1 $aITHURRALDE, J.
700 1 $aGENOVESE, P.
700 1 $aPÉREZ, R.
700 1 $aCANTALAPIEDRA, G.
700 1 $aAGUILAR, I.
700 1 $aLEMA, O.M.
700 1 $aRAVAGNOLO, O.
700 1 $aDEVINCENZI, T.
700 1 $aCARRACELAS, B.
700 1 $aDE SOUZA, G.
700 1 $aCIAPPESONI, G.
700 1 $aBRITO, G.
700 1 $aLUZARDO, S.
773 $tAnuario Hereford (Montevideo), 2020, p. 210-213.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/10/2014 |
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Actualizado : |
24/06/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
C - 0 |
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Autor : |
LARRAÑAGA, P.; DIAZ, P.; CABRERA, A.; ALEM, D.; ALMEIDA SOUZA, A.L.; GIOVANNI DE SIMONE, S.; DALLA RIZZA, M. |
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Afiliación : |
PATRICIA LUCIA LARRAÑAGA LUZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; PAOLA ALEXANDRA DIAZ DELLAVALLE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ANDREA CECILIA CABRERA BARRIOS, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; DIEGO MARTIN ALEM GLISON, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARCO DALLA RIZZA VILARO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Activity of naturally derived antimicrobial peptides against filamentous fungi relevant for agriculture . |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Sustainable Agriculture Research, 2012, v. 1, no.2, p. 211-221. |
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ISSN : |
1927-0518 |
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DOI : |
http://dx.doi.org/10.5539/sar.v1n2p211 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: June 12, 2012 / Accepted: July 10, 2012 / Online Published: July 23, 2012. |
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Contenido : |
ABSTRACT.
The search for environmentally biocompatible and cost-effective methods to control filamentous fungi in agriculture is becoming increasingly urgent. In vitro antimicrobial activity of three synthetic peptides was investigated against some filamentous fungi with agricultural relevance. The peptides were an analog of Temporin called Temporizina, a fragment from Pleurocidin termed Plc-2, and a peptide identified from sesame seeds named Pses3. Antimicrobial activity of these peptides towards filamentous fungi has not been previously reported. Seven plant pathogenic or mycotoxigenic fungal species, isolated from plant tissues were assayed: Alternaria solani, Colletotrichum gloesporioides, Fulvia fulvum, Fusarium oxisporum, Aspergillus niger, A.
ochraceus and Penicillium digitatum. Values of Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined and compared with the commercially available fungicide Captan as a positive control. The peptides showing greatest inhibition were Pses3 and Plc-2 and C.
gloesporioides was the most sensitive of the evaluated fungi. The MIC values for Plc-2 and Pses3 peptides ranged from 0.64 µM to 10.25 µM. These values were much lower than those observed for Captan, suggesting the potential of these peptides as fungicides. In particular, Pses3 is a novel peptide derived from sesame seeds not reported in databases. |
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Palabras claves : |
PÉPTIDOS ANTIMICROBIANOS. |
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Thesagro : |
ACTIVIDAD ANTIMICROBIANA; BIOTECNOLOGIA; PÉPTIDOS. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3626/1/Dalla-Rizza-M.-2012.-Sust.Agr.Res..12-p.211-221.pdf
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Marc : |
LEADER 02358naa a2200277 a 4500
001 1051277
005 2021-06-24
008 2012 bl uuuu u00u1 u #d
022 $a1927-0518
024 7 $ahttp://dx.doi.org/10.5539/sar.v1n2p211$2DOI
100 1 $aLARRAÑAGA, P.
245 $aActivity of naturally derived antimicrobial peptides against filamentous fungi relevant for agriculture .$h[electronic resource]
260 $c2012
500 $aArticle history: Received: June 12, 2012 / Accepted: July 10, 2012 / Online Published: July 23, 2012.
520 $aABSTRACT. The search for environmentally biocompatible and cost-effective methods to control filamentous fungi in agriculture is becoming increasingly urgent. In vitro antimicrobial activity of three synthetic peptides was investigated against some filamentous fungi with agricultural relevance. The peptides were an analog of Temporin called Temporizina, a fragment from Pleurocidin termed Plc-2, and a peptide identified from sesame seeds named Pses3. Antimicrobial activity of these peptides towards filamentous fungi has not been previously reported. Seven plant pathogenic or mycotoxigenic fungal species, isolated from plant tissues were assayed: Alternaria solani, Colletotrichum gloesporioides, Fulvia fulvum, Fusarium oxisporum, Aspergillus niger, A. ochraceus and Penicillium digitatum. Values of Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined and compared with the commercially available fungicide Captan as a positive control. The peptides showing greatest inhibition were Pses3 and Plc-2 and C. gloesporioides was the most sensitive of the evaluated fungi. The MIC values for Plc-2 and Pses3 peptides ranged from 0.64 µM to 10.25 µM. These values were much lower than those observed for Captan, suggesting the potential of these peptides as fungicides. In particular, Pses3 is a novel peptide derived from sesame seeds not reported in databases.
650 $aACTIVIDAD ANTIMICROBIANA
650 $aBIOTECNOLOGIA
650 $aPÉPTIDOS
653 $aPÉPTIDOS ANTIMICROBIANOS
700 1 $aDIAZ, P.
700 1 $aCABRERA, A.
700 1 $aALEM, D.
700 1 $aALMEIDA SOUZA, A.L.
700 1 $aGIOVANNI DE SIMONE, S.
700 1 $aDALLA RIZZA, M.
773 $tSustainable Agriculture Research, 2012$gv. 1, no.2, p. 211-221.
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